Masterchef Multi-Food Production Machine
With over 40 customizable programs, the Masterchef is one of the most versatile production machines on the market.
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Warranty included: 5-year compressor, 1-year parts, 90-day service. Coverage details
- Authorized U.S. distributor
- In-house service and parts
- Training from our chefs
- Demo in McLeansville, NC
DocumentsSpec sheetManual
Masterchef Multi-Food Production Machine: About
The Ott Freezer Masterchef is the ideal production system for restaurants, bakeries, pattiseries, chocolatiers, and gelato / ice cream stores. Even Bistros and Cafes benefit from the extended savory applications, like soups and sauces. Over 40 customizable programs and precise temperature control, help to provide consistency and reliable quality in daily production. The Masterchef is available in two models with either 12 Liter or 20 Liter capacity.
The powerful system heats and mixes ice cream bases, and freezes it to very fine crystals with a perfect mouth feel in 10-20 min.
Constant heating, rapid cooling, and freezing technology – A powerful cooling system aids in the process of building micro-fine and equal-size crystals, the key to the perfect mouth feel. Precision and constant control within one degree allows you to walk away and hold or pasteurize your recipe at the proper temperature.
Masterchef Food Production:
- Frozen Desserts
- Pastry Creams / Frosting
- Custards & Curds
- Pate Choux
- Sauces
- Cake Layers
- Mousses
- Jellies & Poached Fruits
- Confections
- Chocolate Recipes
- And More…
Masterchef Multi-Food Production Machine: Uses
Culinary:
- Precise control of key steps in the process
- Control over perfectly homogeneous and smooth texture
- More intense and delicious flavors by applying precise temperature control
- Repeatability and consistency with every recipe
- Process sweet and savory recipes
Operational:
- Multiple tasks accomplished on minimum space
- Quick and efficient cleaning process
- Free up resources without affecting quality
- Flexible production (3 Liter – 15 Liter)
- Hold recipes at the proper temperature until you need it
Economic:
- More cost-effective production
- Expanded variety
- Lower capital investment by combining multiple devices into one
- Significant reduction of waste by avoiding mistakes in production
- Prolonged shelf life by proper treatment of ingredients
- Less training required
- Low maintenance and cost of operation
Food Safety:
- Rapid cool down and reduced time of food in danger zone
- Lower risk of cross-contamination
- Support HACCP procedures by short cool down times
Masterchef Multi-Food Production Machine: Advantages
The advantages are particularly for operations that produce multiple recipes of custards, jellies, and pastry creams, and want to combine that with the ability to create high quality ice cream and artisanal gelato.
- 01
Accessible Cylinder Tank
The large vertical stainless steel cylinder gives you direct access during production and allows extraction from the top. The dimensions are carefully calculated to optimize heat transfer and cooling efficiency.
- 02
Controlboard & Microprocessor
stores over 40 customizable programs and icon-driven manual operation.
- 03
Mixer Technology
The 7-speed mixer and beater gives you the control to produce recipes with high overrun or gently stirring/setting custards.
- 04
Direct Extraction Outlet
Extraction is easy to control. Rely on a convenient retractable shelf to place your container.
- 05
Quick & Easy Cleaning
A tight docking keeps the pull-out spray nozzle in place, and provides water where and when you need it the most.
- 06
Limited Space
All in one machine for heating/pasteurizing and freezing. The two in one functionality allows low investment and high returns.
Video
Masterchef Multi-Food Production Machine: Specifications
Pick a model above to highlight it.
| Masterchef 12 | Masterchef 20 | |
|---|---|---|
| Cylinder Capacity | 12Lt. | 20Lt. |
| Min/Max per cycle | ice cream: 3Lt. / 7Lt. | ice cream: 5Lt. / 12Lt. |
| Min/Max per cycle | pastry cream: 3kg / 9 kg | pastry cream: 6kg / 15 kg |
| Electrical Supply | 208-230V / 3Ph / 60Hz | 208-230V / 3Ph / 60Hz |
| Min Amp / Max Fuse | 38 / 60 | 45 / 70 |
| Dimensions | W: 19.88'' x L: 27.56'' x H: 50.39'' | W: 21.65'' x L: 29.13'' x H: 54.72'' |
| Net Weight | 220Kg / 485Lb | 265Kg / 583Lb |
Specifications come from the manufacturer's spec sheets and can change. We can confirm final dimensions and utilities with your order.
Backed by the U.S. importer
As the U.S. importer for Iceteam 1927, Advanced Gourmet backs every Masterchef sold through Advanced Gourmet with a 5-year compressor warranty, a 1-year parts warranty and 90 days of service. Our own factory-trained technicians handle service, with parts stocked in McLeansville, NC.
Installation: We'll walk you through installation over FaceTime, or fly out to help on site for an additional fee.
| Standard warrantyIncluded | |
|---|---|
| Compressor | 5 years from delivery |
| Parts | 1 year from delivery (non-wearable parts) |
| Service | 90 days |
| Starts when | On delivery |
| Warranty service | (336) 856-2919 or service@advancedgourmet.com |
Compressor coverage ends no later than 5 years and 3 months after shipment, and parts coverage no later than 1 year and 3 months. Excludes refrigerant, accidents, misuse and alteration. Note any visible damage on the delivery receipt before signing.
Advanced Gourmet's warranty and service support cover only units sold by Advanced Gourmet.
Equipment financing through LRI
Apply online in minutes. LRI's loan advisors review your application and contact you with next steps.
- 100% financing
- Flexible terms up to 84 months
- Application-only approvals up to $1,000,000
- All credit profiles considered
- Same-day approvals
- Section 179 tax savings
Estimates only, subject to credit approval. Rates and terms are set by LRI.
View the financing flyer See it run before you buy
Book an in-person demo at our McLeansville, NC showroom with Chef Plamen. Bring your questions and your recipes.
Mon to Fri, 8 AM to 5 PM ET
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