The most adept freezer for your professional workshop!
Techfrost E10: Blast Freezer AdvantagesThe Techfrost E10 Blast Freezer is Advanced Gourmet's largest floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness. The E10 Blast Freezer provides the most high tech shock freezing / blast chilling for your professional kitchen, providing the largest capacity, in the least amount of space. The E10 Blast Chiller ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
Techfrost E10: Blast Freezer Advantages
- Multiple Applications - Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Versatile - Use the E10 as both a blast chiller and as a shock / blast freezer.
- Spacious - With over 11 cubic feet of internal space, fit up to 10 trays / sheets in the E10 Blast Freezer.
- Durable - The E10 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional - UL / NSF Certified
- Advanced - An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
The blast chilling and blast freezing process allows a faster, more ideal process for treating food products including raw and semi-cooked (Like croissants, bases for cakes, etc.) to the already cooked products. Keep even the most delicate items fresh, exactly as just prepared. The Techfrost E10 blast chiller-blast freezer became a new workforce for your laboratory, increasing profits and quality with rhythms of work definitely less stressful.
The E10 blast freezer increases the value and improves production of artisan ice cream, gelato, and cold desserts. The E10 puts the requirements of the gelato masters first, and is designed for being the ideal instrument, suitable for any artisan gelato or ice cream maker. The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream / gelato consistency and texture, with concrete advantages.
The Techfrost E10 Blast Chiller opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially / integrally cooked food, while keeping the integrity and fragrance. The E10 Blast Freezer allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.