The Cattabriga K20 includes many standard features including a counter top design, is semi-automatic with electronic consistency control and provides for fast production and a smooth product. Easily cleaned and sanitized – within minutes.
For 75 years the EFFE by Cattabriga has set the world's standard for artisanal gelato and ice cream. It's perhaps the only ice cream machine that is backed by a long production history and therefore provides a significant element of guarantee in quality.
Horizontal Batch Freezers
Horizontal batch freezers are extremely mechanically reliable and to produce an exceptionally high quality of frozen desserts, including ice cream, gelato, custard, sorbet, granita, Italian ice or sherbets.