Cattabriga PSK-KEL Pasteurizer


THE PASTEURIZATION PROCESS IS THE 1ST PHASE IN THE PRODUCTION OF "HOME MADE" GELATO

Cattabriga PSK-KEL Pasteurizer

The PSK-KEL pasteurizer by Cattabriga excels in performance and temperature control, making it ideal for professional batch pasteurizing. This electronic pasteurizing “bain marie” mixer is designed for flexibility by selecting the ideal temperature for each type of mix, and carrying out “high pasteurizing” and “low pasteurizing” cycles for heating and cooling. The soft heat exchange of this pasteurization machine is perfect for creating delicious “home made” gelato and ice cream and can preserve even the most volatile of flavors.

PSK-KEL PASTEURIZER: UNIQUE FEATURES

  • Lightweight Agitator
  • Adjustable Speed
  • Built in Wash Hose for an Easy Clean
  • Indirect “bain marie” heat source

PSK-KEL PASTEURIZER: BENEFITS

  • Preservation of Flavors
  • Flexibility to chose the ideal temperature for each type of mix
  • Easy and convienet product loading

PSK-KEL PASTEURIZER: SPECIFICATIONS

  • Capacity Min/Max: 20L/60L
  • Electrical Supply (V/Ph/Hz): 208-230V/3Ph/60Hz
  • Min Amp/Max Fuse: 18/25
  • Dimensions (WxDxH): 15.4″x34.6″x42.1″
  • Net Wt. Kg.Lb: 204Kg./450Lb

RAL Color Palette