The most adept freezer for your professional workshop!
Techfrost JOF-ONE: Blast Freezer AdvantagesThe Techfrost JOF-ONE Blast Freezer is a small and versatile blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness. Whatever your space or service, the JOF-ONE Blast Freezer provides the most adept product for your professional kitchen– fitting on or under any counter. The JOF-ONE Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.
Techfrost JOF-ONE: Blast Freezer Advantages
- Multiple Applications - Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Compact Design - The JOF-ONE blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
- Versatile - Use the JOF-ONE as both a blast chiller and as a shock / blast freezer.
- Durable - The JOF-ONE Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional - UL / NSF Certified
- Advanced - An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
The JOF-ONE Blast Chiller opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially / integrally cooked food, while keeping the integrity and fragrance. The JOF-ONE Blast Freezer allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.
For many years the JOF-ONE Blast Freezer / Blast Chiller has increased the value and improved the production of artisan ice cream, gelato, and cold desserts. The JOF-ONE Blast Freezer puts the requirements of the gelato masters first, and is designed for being the ideal instrument, suitable for any artisan gelato or ice cream maker. The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream / gelato consistency and texture, with concrete advantages.
The blast chilling and blast freezing process allows a faster, more ideal process for treating food products including raw and semi-cooked (Like croissants, bases for cakes, etc.) to the already cooked products. Keep even the most delicate items fresh, exactly as just prepared. The JOF-ONE blast chiller-blast freezer became a new workforce for your laboratory, increasing profits and quality with rhythms of work definitely less stressful.