Techfrost JOF-ONE Blast Freezer
The most adept freezer for your professional workshop!
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Warranty included: 5-year compressor, 1-year parts, 90-day service. Coverage details
- Authorized U.S. distributor
- In-house service and parts
- Training from our chefs
- Demo in McLeansville, NC
DocumentsSpec sheet
Techfrost JOF-ONE: About
The Techfrost JOF-ONE Blast Freezer is a small and versatile blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
Whatever your space or service, the JOF-ONE Blast Freezer provides the most adept product for your professional kitchen– fitting on or under any counter. The JOF-ONE Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.
The blast chilling and blast freezing process allows a faster, more ideal process for treating food products including raw and semi-cooked (Like croissants, bases for cakes, etc.) to the already cooked products. Keep even the most delicate items fresh, exactly as just prepared. The JOF-ONE blast chiller-blast freezer became a new workforce for your laboratory, increasing profits and quality with rhythms of work definitely less stressful.
Techfrost JOF-ONE: Blast Freezer Unique Features
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
- Smudge-resistant controller touch pad
- Moisture preservation system
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
Techfrost JOF-ONE: Blast Freezer Advantages
- 01
Multiple Applications
Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- 02
Compact Design
The JOF-ONE blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
- 03
Versatile
Use the JOF-ONE as both a blast chiller and as a shock / blast freezer.
- 04
Durable
The JOF-ONE Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- 05
Professional
UL / NSF Certified
- 06
Advanced
An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
Backed by the U.S. importer
Every Techfrost JOF-ONE sold through Advanced Gourmet comes with a limited warranty: 5 years on the compressor, 1 year on parts and 90 days of service. Our own factory-trained technicians handle service, with parts stocked in McLeansville, NC.
Installation: We'll walk you through installation over FaceTime, or fly out to help on site for an additional fee.
| Standard warrantyIncluded | |
|---|---|
| Compressor | 5 years |
| Parts | 1 year |
| Service | 90 days |
| Starts when | On delivery |
| Warranty service | (336) 856-2919 or service@advancedgourmet.com |
Return the warranty validation card within 10 days of installation. Each piece of equipment needs its own card, with photos of the installed unit and its data tag. Note any visible damage on the delivery receipt before signing.
Advanced Gourmet's warranty and service support cover only units sold by Advanced Gourmet.
Equipment financing through LRI
Apply online in minutes. LRI's loan advisors review your application and contact you with next steps.
- 100% financing
- Flexible terms up to 84 months
- Application-only approvals up to $1,000,000
- All credit profiles considered
- Same-day approvals
- Section 179 tax savings
Estimates only, subject to credit approval. Rates and terms are set by LRI.
View the financing flyer See it run before you buy
Book an in-person demo at our McLeansville, NC showroom with Chef Plamen. Bring your questions and your recipes.
Mon to Fri, 8 AM to 5 PM ET
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