The most adept freezer for your professional workshop!
Techfrost JOF-ONE: Blast Freezer AdvantagesThe Techfrost JOF-ONE Blast Freezer is a small and versatile blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness. Whatever your space or service, the JOF-ONE Blast Freezer provides the most adept product for your professional kitchen– fitting on or under any counter. The JOF-ONE Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.
Techfrost JOF-ONE: Blast Freezer Advantages
- Multiple Applications - Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Compact Design - The JOF-ONE blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
- Versatile - Use the JOF-ONE as both a blast chiller and as a shock / blast freezer.
- Durable - The JOF-ONE Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional - UL / NSF Certified
- Advanced - An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
The blast chilling and blast freezing process allows a faster, more ideal process for treating food products including raw and semi-cooked (Like croissants, bases for cakes, etc.) to the already cooked products. Keep even the most delicate items fresh, exactly as just prepared. The JOF-ONE blast chiller-blast freezer became a new workforce for your laboratory, increasing profits and quality with rhythms of work definitely less stressful.