Ott Freezer
Trusted by Top Chefs in Gastronomy & Pastry
Founded in 1935 by Erwin Ott, the company started to develop and build high quality ice cream machines, which were soon considered to be among the best ice cream maker machines and conquered the world market. In eighty years of business, the company has made tremendous progress, consolidating its presence on the ice cream market and the pastry market thanks to the impeccable quality of its products.
Ott Freezer: Multi-Food Production Machines
Ott Freezer machines produce handmade ice cream, desserts and gourmet sauces in a single cylinder, still representing the apex of versatility in the industry.
Masterchef: Multi-Food Production
The Masterchef by Ott Freezer is a multi-food production machine with heating and freezing for the creation of frozen desserts, pastry creams, custards & curds, pate choux, sauces, cake layers, mousses, jellies and poached fruits, confections and chocolate recipes
