703 Bib Soft-Serve


Advanced Technology, Easy to Use

703 Bib Soft-Serve: Production Machine

The 703 Bib Soft-Serve Ice Cream Machine possess all you could want in a customer friendly, top range, latest generation, frozen dessert machine. It's electronic system grants a perfect structure, providing instant and accurate consistency control.

The 703 Bib's patented peristaltic pump transfers the ice cream / frozen dessert mix and air from the tank through the compression tube, granting a high increase in volume, high productivity, and easy maintenance. It also allows the user to treat dense mixes.

703 Bib Soft Serve: Advantages

  • Cleaning Once a Month – Certified procedure to clean the soft unit without disassembling most of the parts (check local codes).
  • Peristaltic Pump – High efficiency and high increase in volume are granted. The pump is easy to assemble and reduces all consumption; it only works when you need it!
  • Free Dialog System – State-of-the-art solution. The 703 Bib Soft Serve provides real-time support, checks and changes the parameters of the machine, and updates the software automatically.
  • 3x Beater – Top performance both with soft ice cream and frozen dessert production.
  • Spigot – Self closing option
  • Refrigerated Cabinet – The 703 Bib Soft Serve has only a few parts, making it easy to access.

703 Bib Soft Serve: How It Works

The patented peristaltic pump transfers the gelato mix and air from the tank through the compression tube, achieves high increase in volume,
grants high productivity, and allows easy maintenance. It also allows the user to treat dense mixes.

703 Bib Soft Serve: Specifications

  • Tank Capacity – 12 + 12
  • Bag in Box Capacity – (2) 22qt
  • Electrical Supply – 208-230V / 1Ph / 60Hz
  • Fuse Size – (1) 45 Amp
  • Dimensions – W: 21.26” x L: 35.43” x H: 64.17”
  • Net Weight – 335Kg / 738.55Lb

RAL Color Palette