Gelato & Frozen Dessert Training

Advanced Gourmet Provides Hands-On, Artisan Gelato & Frozen Dessert Classes

Hands-On, Artisan Gelato & Frozen Dessert Custom Training Programs

Advanced Gourmet offers a unique opportunity for clients at all levels to work side by side with our professional chefs, trainers and store designers. The Advanced Gourmet approach to education is different from the rest – we offer an individual or small group targeted training experience. No two business concepts are exactly the same and rather than following the herd into generalized classes, we design your educational experience to meet your needs.

Recipe Development

Advanced Gourmet’s Professional Chefs work with you to design and develop your ideal menu of artisan gelato, sorbet, ice cream, granita, frozen desserts, popsicles, novelties and more.

Equipment Use and Sanitation

Horizontal or vertical batch freezer, pasteurizer, blast chillers, or any other kitchen tools, receive hands on, step-by-step, training to learn the most efficient and effective way to use and clean your equipment.

Store Design

Our design staff is available to help you get started with our customized design services Choose showcases from over 20 different series of Ciam displays, cases, cabinets, and back bars, or we will custom build whatever specifications you require.

Business / Financial

Our professional staff is well versed in helping you put together your financial planning elements relating to product cost, margins, profit expectancy and capital goods investment estimates.

Whether new to the business or a seasoned professional, our "Advanced" opportunities are designed to help you explore ways to make your next steps toward achieving success.
To schedule your individualized hands-on experience, call us to discuss your objectives and a date that fits best for you: (336) 856-2919