Italy's Finest Production Equipment
Gelato, Ice Cream, & Frozen Dessert Commercial Production Equipment & Machines
Advanced Gourmet brings the opportunity for frozen dessert producers and pastry chefs, to experience the widest range of production equipment and commercial machines available for gelato, ice cream, sorbet, granita, and frozen deserts.
Advanced Gourmet separates itself by always asking, Whats Behind The Brand. From the moment a client reaches out, we are with them every step of the way. From business planning, store design, equipment selection, delivery and setup, recipe development, supplies, training proper use and up keep, and continued service and repair our customers know they are working with the best.
Ice Cream & Gelato Equipment / Machines
Ice Cream & Gelato Brands
The Cattabriga offers a traditional line of horizontal batch freezer and bain marie pasteurizers. As well as the famous traditional Cattabriga Effe, which was invented in 1927 and still today is demanded by artisan gelato, and ice cream producers worldwide. The Effe was the very first batch freezer to be produced in Italy, and is considered the essential tool for the premier producer.Explore
The Coldelite line of multifunctional batch freezers is a popular choice for serious producers, who are dedicated to producing exceptional gelato, sorbet, ice creams and select pastry products. In addition to the multifunctional batch freezers, Coldelite is well known and respected for high quality soft serve machines.Explore
Ott Freezer, an originally Swiss brand founded in 1935 by Erwin Ott, became a landmark for quality and innovation. Ott Freezer offers the amazing Masterchef - an all-in-one system with heating and freezing for the production of frozen desserts, pastry creams, custards & curds, pate choux, sauces, cake layers, mousses, jellies and poached fruits, confections, and chocolate recipes.Explore