Techfrost E5 Blast Freezer
The most adept freezer for your professional workshop!
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Warranty included: 5-year compressor, 1-year parts, 90-day service. Coverage details
- Authorized U.S. distributor
- In-house service and parts
- Training from our chefs
- Demo in McLeansville, NC
DocumentsSpec sheet
Techfrost E5: About
The Techfrost E5 Blast Freezer is Advanced Gourmet’s first full pan, floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
The E5 blast chiller provides the most high tech shock freezing / blast chilling for your professional kitchen, providing a large capacity, in a small amount of space. The E5 blast freezer ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
The Techfrost E5 blast freezer opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially / integrally cooked food, while keeping the integrity and fragrance.
The E5 blast chiller allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.
TechFrost E5: Blast Freezer Unique Features
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
- Smudge-resistant controller touch pad
- Moisture preservation system
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
Techfrost E5: Blast Freezer Advantages
- 01
Multiple Applications
Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- 02
Versatile
Use the E5 as both a blast chiller and as a shock / blast freezer.
- 03
Spacious
With over four cubic feet of internal space, fit up to 5 trays in the E5 Blast Freezer.
- 04
Durable
The E5 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- 05
Professional
UL / NSF Certified
- 06
Advanced
An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
Backed by the U.S. importer
Every Techfrost E5 sold through Advanced Gourmet comes with a limited warranty: 5 years on the compressor, 1 year on parts and 90 days of service. Our own factory-trained technicians handle service, with parts stocked in McLeansville, NC.
Installation: We'll walk you through installation over FaceTime, or fly out to help on site for an additional fee.
| Standard warrantyIncluded | |
|---|---|
| Compressor | 5 years |
| Parts | 1 year |
| Service | 90 days |
| Starts when | On delivery |
| Warranty service | (336) 856-2919 or service@advancedgourmet.com |
Return the warranty validation card within 10 days of installation. Each piece of equipment needs its own card, with photos of the installed unit and its data tag. Note any visible damage on the delivery receipt before signing.
Advanced Gourmet's warranty and service support cover only units sold by Advanced Gourmet.
Equipment financing through LRI
Apply online in minutes. LRI's loan advisors review your application and contact you with next steps.
- 100% financing
- Flexible terms up to 84 months
- Application-only approvals up to $1,000,000
- All credit profiles considered
- Same-day approvals
- Section 179 tax savings
Estimates only, subject to credit approval. Rates and terms are set by LRI.
View the financing flyer See it run before you buy
Book an in-person demo at our McLeansville, NC showroom with Chef Plamen. Bring your questions and your recipes.
Mon to Fri, 8 AM to 5 PM ET
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