Techfrost Blast Freezer



The all-in-one blast freezer/chillers by Techfrost guarantees the quality of your food products, preserving moisture and extended shelf life.

Whatever your space or service, the Techfrost Blast Freezer provides the most adept product for your professional workshop – fitting on or under any counter. Models JOF-23 and JOF-ONE ensure high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.

Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role. The use of temperature-controlled blast chillers assist in the critical element of maintaining proper food safety standards while preserving appearance, taste, texture and nutritional value. With two sizes and voltages available the Techfrost Blast Freezer is the perfect choice to adapt to any space including catering and food trucks. Technical performances are also certified and subjected to strict quality checks.


  • Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
  • 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
  • Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
  • Moisture preservation system
  • Smudge-resistant controller touch pad
  • Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter


The smallest and versatile blast chiller-blast freezer in the market, ideal and practical for any alimentary sector, this professional work instrument offers great performances in small spaces. Features elegant aesthetics and easy to use programming system.


Blast chiller-freezer with high performances and narrow footprint. The JOF-One offers the same capabilities with a larger capacity.

The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful
Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.

The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.
The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.
The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.

Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.