Cattabriga PSK-KEL Mix Treatment

Pasteurizer Cattabriga PSK-KEL

THE 1ST PHASE IN THE PRODUCTION OF ARTISINAL GELATO

Cattabriga PSK-KEL Bain-Marie Mixer: About

The PSK-KEL by Cattabriga excels in performance and temperature control, making it ideal for professional batch processing. This electronic bain-marie mixer is designed for flexibility by selecting the ideal temperature for each type of mix, and carrying out “high processing” and “low processing” cycles for heating and cooling. The soft heat exchange of this bain-marie mixer is perfect for creating delicious “home made” artisan gelato and ice cream and can preserve even the most volatile of flavors.

PSK-KEL Bain-Marie Mixer: UNIQUE FEATURES

  • Lightweight Agitator
  • Adjustable Speed
  • Built in Wash Hose for an Easy Clean
  • Indirect “bain marie” heat source

PSK-KEL Bain-Marie Mixer: BENEFITS

  • Preservation of Flavors
  • Flexibility to chose the ideal temperature for each type of mix
  • Easy and convienet product loading

PSK-KEL Bain-Marie Mixer: SPECIFICATIONS

  • Capacity Min/Max: 20L/60L
  • Electrical Supply (V/Ph/Hz): 208-230V/3Ph/60Hz
  • Min Amp/Max Fuse: 18/25
  • Dimensions (WxDxH): 15.4″x34.6″x42.1″
  • Net Wt. Kg.Lb: 204Kg./450Lb

*Within the USA, the PSK Mix Treatment machine is intended for mixing, heating and cooling of pasteurized ingredients only. Do not use raw milk or non-pasteurized ingredients. Always check with you local Health Department and/or Department of Agriculture for guidance within your region of operations.