Two slices of medium-rare beef topped with truffle, served on a creamy puree, garnished with microgreens and scattered black lentils, presented on a white plate.

Two slices of medium-rare beef topped with truffle, served on a creamy puree, garnished with microgreens and scattered black lentils, presented on a white plate.

Two slices of medium-rare beef topped with truffle, served on a creamy puree, garnished with microgreens and scattered black lentils, presented on a white plate.