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Blast Chiller"
JOF-23 Blast Freezer
The JOF-23 Blast Freezer is the smallest and most versatile blast freezing unit for the professional kitchen by Techfrost. Great for ice cream and gelato preparation, the JOF-23 Blast Freezer can be used as both a blast chiller & shock freezer.
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Blast Chiller"
JOF-ONE Blast Freezer
The Techfrost JOF-ONE Blast Freezer is a small and versatile blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, & natural freshness.
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Blast Chiller"
E5 Blast Freezer
The Techfrost E5 Blast Freezer is AG's first full pan, floor model blast chilling / shock freezing unit. With over four cubic feet of internal space, fit up to 5 trays / sheets in the E5 Blast Freezer / Blast Chiller.
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Blast Chiller"
E10 Blast Freezer
The Techfrost E10 Blast Freezer is AG's largest, full pan, floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
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Blast Chiller"
E15 Blast Freezer
The Techfrost E15 Blast Freezer is AG's largest, full pan, floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
ExploreIce Cream & Gelato Equipment
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Batch Freezers
The widest range of commercial batch freezers including, the Effe Vertical Batch Freezer, Combination Batch Freezers, Horizontal Batch Freezers, and Counter-Top Batch Freezers. Find the perfect machine for any size professional kitchen or gelateria.
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Mix Treatment
The PSK-KEL bain-marie mixer excels in performance and temperature control, making it ideal for commercial batch pasteurizing. This electronic pasteurizing “bain marie” mixer is designed for flexibility to produce the most delicious artisan gelato and ice cream.
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Displays & Dipping Cabinets
From traditional pozetti to modern, free-standing, and transparent Gelato and Ice Cream display cases. These beautifully crafted, Italian artisan dipping cabinets feature automatic defrost, three phase or single phase electrical (depending on your needs), and are available in a large range of size showcases to fit any footprint.
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