Showroom and Refurbished Equipment

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Brand new!

-3 doors and 3 drawers of refrigeration

-one large trash hopper under counter

standing bar height

-wood cladding

-Bianca carrara marble counter top on high bar

-polished stainless steel counter top at server height

-Dimensions: 8′-3″L x 3′-8-1/2″D (1′-11-1/4″ high bar counter depth) x 3′-8-1/2″H

-Electrical: 120V/1Ph/60Hz.

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

New in Box

The most adept freezer for your professional workshop!

Techfrost JOF-ONE (Refurbished Model): Blast Freezer Advantages

The Techfrost JOF-ONE Blast Freezer is a small and versatile blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.

Whatever your space or service, the JOF-ONE Blast Freezer provides the most adept product for your professional kitchen? fitting on or under any counter. The JOF-ONE Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.

Techfrost JOF-ONE: Blast Freezer Advantages

• Multiple Applications – Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
• Compact Design – The JOF-ONE blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
• Versatile – Use the JOF-ONE as both a blast chiller and as a shock / blast freezer.
• Durable – The JOF-ONE Blast Freezer is constructed of durable, easy-to-clean stainless-steel
• Professional – UL / NSF Certified
• Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing

The blast chilling and blast freezing process allows a faster, more ideal process for treating food products including raw and semi-cooked (Like croissants, bases for cakes, etc.) to the already cooked products. Keep even the most delicate items fresh, exactly as just prepared. The JOF-ONE blast chiller-blast freezer became a new workforce for your laboratory, increasing profits and quality with rhythms of work definitely less stressful.

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

The most adept freezer for your professional workshop!

Techfrost JOF-ONE: Blast Freezer Advantages

The Techfrost JOF-ONE Blast Freezer is a small and versatile blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.

Whatever your space or service, the JOF-ONE Blast Freezer provides the most adept product for your professional kitchen– fitting on or under any counter. The JOF-ONE Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.

Techfrost JOF-ONE: Blast Freezer Advantages

• Multiple Applications – Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
• Compact Design – The JOF-ONE blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
• Versatile – Use the JOF-ONE as both a blast chiller and as a shock / blast freezer.
• Durable – The JOF-ONE Blast Freezer is constructed of durable, easy-to-clean stainless-steel
• Professional – UL / NSF Certified
• Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing

The blast chilling and blast freezing process allows a faster, more ideal process for treating food products including raw and semi-cooked (Like croissants, bases for cakes, etc.) to the already cooked products. Keep even the most delicate items fresh, exactly as just prepared. The JOF-ONE blast chiller-blast freezer became a new workforce for your laboratory, increasing profits and quality with rhythms of work definitely less stressful.

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

The most adept freezer for your professional workshop!

The Techfrost E15 Blast Freezer is Advanced Gourmet’s largest floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.

The E15 Blast Freezer provides the most high tech shock freezing / blast chilling for your professional kitchen, providing the largest capacity, in the least amount of space. The E15 Blast Chiller ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.

Techfrost E15: Blast Freezer Advantages

• Multiple Applications – Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
• Versatile – Use the E15 as both a blast chiller and as a shock / blast freezer.
• Spacious – With over 11 cubic feet of internal space, fit up to 15 trays / sheets in the E15 Blast Freezer.
• Durable – The E15 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
• Professional – UL / NSF Certified
• Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

The Tornado – “A Vertical Blending System” available with

multiple attachments.”

• An essential tool for frozen dessert/bakery preparation and the
• professional kitchen.
• The powerful “Tornado” blends, emulsifies,
• homogenizes, whisks, whips and creams.
• Offering variables speeds up to 12,000 RPM, the Tornado delivers the highest quality results from superior
• emulsifications to fully homogenized dairy blends guaranteeing the highest quality final product.

SPECIFICATIONS

• MODEL – 21/1.0 Tornado Vertical Blender
• RPM – 12,000
• ELECTRICAL – 110 Volt 15 Amp
• DIMENSIONS – 16.5” x 20” x 33.5”
• WEIGHT – 102 lbs

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

For 75 years the EFFE has set the world’s standard for artisan gelato & ice cream.

The very user‐friendly EFFE batch freezer allows its operator to make ice cream and gelato in a unique way, made possible by this machine only. In fact, the Effe gives the opportunity to create flavors that are difficult to produce with other equipment, allowing The artisan gelato maker to experiment as much as little as he or she likes. The EFFE makes the production area visible by consumers, and after seeing the fresh product being made, people will want to wait so they can taste the gelato straight out of the machine.

Effe 6 Batch Freezer: Advantages

The EFFE can be set-up in limited space, with a limited investment. It can also be seen as an add-on to an existing small pastry or bakery business.

• Paddle Extraction – A special paddle “spatula”, with a delicate and discontinuous movement, removes the gelato.
• Unique Flavors – Add ingredients to your gelato and ice cream such as almonds, nuggets, and chocolate as the ice cream is being produced, something impossible to do with a horizontal batch freezer.
• Traditional Granita – For those who love combination of perfection and freshness, nothing is better than a Sicilian-style slush (so-called “GRANITA”). The Effe makes this simple by combining a natural process and modern technology.
• Visual Production – The Effe offers many features to engage your customers by making the work area visible to the consumers.
• Glycol Based Freezing – The Effe’s vat turns and the mix moves towards its cold inner side, where the water changes into ice crystals, giving a deep structure to the liquid mix.
• Effe 6B Batch Freezer: Specifications

Electrical Supply – 208-230V / 3Ph / 60Hz

Min Amp. / Max Fuse – 24 / 38

Dimensions – W: 21.65” x L: 32.87” x H: 78.74”

Net Weight – 335Kg / 739Lb

Cooling – Water-cooled

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

The Entire Gelato Production Process in One Machine!

Compacta Vario Elite: Batch Freezer (Showroom machine)

The Compacta Vario Elite Batch Freezer is an all-in-one machine with heating and freezing for the commercial production of the finest gelato, ice cream, and sorbets. Featuring a 2-in-1 structure, mix ingredients and pasteurize in the upper horizontal cylinder, while separately, and simultaneously, freeze and produce gelato and ice cream in the bottom cylinder. The Vario Elite Batch Freezer can customize and program the speed of the beater and temperature of the cylinder according to the amount of mix used and its ingredients.

Compacta Vario Elite: Batch Freezer Advantages

The advantages of the Vario Elite are particularly for operations that produce gelato, ice cream and multiple recipes of custards and pastry creams.

• Limited Space – All in one machine for heating/pasteurizing and freezing.
• Limited Investment – One machine does it all. The two in one functionality allows low investment and high returns.
• Low Operational Cost – Utilities are half that of opposing techniques for production methods that allow heating and freezing.
• Flexible/Adjustable Production – The Compacta Vario allows operators to choose very low minimum production options as well as large quantities.
• Gelato/Ice Cream Production – During the heating/pasteurization process, mix is taken to chosen temperature in minutes. Easy transfer of heated product to the bottom cylinder is fast and efficient and with dual functionality the bottom and top work simultaneous to ensure high production output in record time.

Vario 8 Elite

• Quantity per Batch Min/Max – 2L / 11L
• Electrical Supply – 208-330V / 3Ph / 60Hz
• Rated Power (Kw – HP) – 8.8 / 11.792
• Dimensions – W: 23.62” x L: 30.31” x H: 60.24”
• Net Weight – 290Kg / 638Lb

Compacta Vario Classic: Batch Freezer (Refurbished machine)

The Compacta Vario Classic Batch Freezer is an all-in-one machine with heating and freezing for the commercial production of the finest gelato, ice cream, and sorbets. Featuring a 2-in-1 structure, mix ingredients and pasteurize in the upper horizontal cylinder, while separately, and simultaneously, freeze and produce gelato and ice cream in the bottom cylinder. The Vario Classic Batch Freezer can customize and program the speed of the beater and temperature of the cylinder according to the amount of mix used and its ingredients.

Compacta Vario Classic: Batch Freezer Advantages

The advantages of the Vario Classic are particularly for operations that produce gelato, ice cream and multiple recipes of custards.

• Limited Space ? All in one machine for heating/pasteurizing and freezing.
• Limited Investment ? One machine does it all. The two in one functionality allows low investment and high returns.
• Low Operational Cost ? Utilities are half that of opposing techniques for production methods that allow heating and freezing.
• Flexible/Adjustable Production ? The Compacta Vario allows operators to choose very low minimum production options as well as large quantities.
• Gelato/Ice Cream Production ? During the heating/pasteurization process, mix is taken to chosen temperature in minutes. Easy transfer of heated product to the bottom cylinder is fast and efficient and with dual functionality the bottom and top work simultaneous to ensure high production output in record time.

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Amika Series 12 Pan Refurbished Gelato/Ice Cream Display/Dipping Cabinet

The Amika Series display case is elegantly shaped, with intricate angles and excellent product visibility for gelato, ice cream, and frozen desserts. The lift up front glass allows operators to clean the interior of the case easier, and provides better accessibility to products when required. Heated front and side glasses prevent fogging so as to maximize product visibility, and a wide variety of pan and round tub templates increase design flexibility.

• Heated front and side glasses included
• 3000°K LED lighting included
• Digital control panel and LCD temperature display
• /5.5Lt. gelato pan, or 3gal. round tub, templates available upon request
• Operator’s side, micro-fiber roll down night curtain included
• Custom finishes available upon request

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Cattabriga Turbomix is an essential tool in the modern ice cream/gelato/pastry production area for making all mixes and applications. It blends, emulsifies, separate and break up dry, fibrous, and fat ingredients into liquids, producing perfectly uniform ice cream/gelato mixes, creams, purees, sauces and more. Besides being useful for artisanal ice cream/gelato mixes, it is also helpful for emulsifying dense products in the pastry shop and kitchen.

Technical Specifications

RPM: 3,000 – 12,000 (adjustable speeds)

Electrical: 208-230V/ 60/ 1Ph

Capacity: 0.75 – 4 gallons

Different Pre-set programs

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Brand New!

The Ciao Series is a simple, yet eye-catching, gelato/ice cream/frozen dessert display case. Dual-airflow ventilation equalizes the temperature of the display area, creating ideal conditions for any frozen dessert. A wide variety of templates for gelato pans and popsicle trays, as well as flat decks for frozen cakes, increases display flexibility. And as a popular option, this display case series is regularly kept in stock.

• Heated front and side glasses included
• 3000°K LED lighting
• Digital control panel and LCD temperature display
• and 5.5Lt. gelato pan, or popsicle tray templates available

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

The Ciao Series is a simple, yet eye-catching, gelato/ice cream/frozen dessert display case. Dual-airflow ventilation equalizes the temperature of the display area, creating ideal conditions for any frozen dessert. A wide variety of templates for gelato pans and popsicle trays, as well as flat decks for frozen cakes, increases display flexibility. And as a popular option, this display case series is regularly kept in stock.

• Heated front and side glasses included
• 3000°K LED lighting
• Digital control panel and LCD temperature display
• and 5.5Lt. gelato pan, or popsicle tray templates available

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

The Amika Series display case is elegantly shaped, with intricate angles and excellent product visibility for gelato, ice cream, or any frozen dessert. An easy to lift up front glass allows operators to easily access products from the front of the case, and allows for easier cleaning. Heated front and side glasses prevent fogging so as to maximize product visibility.

• Heated front and side glasses included
• 3000°K LED lighting included
• Digital control panel and LCD temperature display
• /5.5Lt. gelato pan, or 3gal. round tub, templates available upon request
• Operator’s side, micro-fiber roll down night curtain included

Please contact us for pricing at (336) 856-2919 or sales@advancedgourmet.com

Double-glazed sides | “black” silkscreen printing | polished aluminium profiles | nr. 2 intermediate shelves with lighting adjustable on low-voltage electrified rack system | operator-side closing with “Zero” type hinged doors flush with the structure and integrated PETG perforated screens without central mullion | tank insulated with ecological polyurethane and covered in stainless steel | electronic control unit and digital temperature reader flush with the surface | display tray and perimeter shelf in polished steel | refrigeration with fan ventilated refrigeration system on all display levels | programmed automatic defrosting | built-in hermetic condensing unit | supporting frame in galvanized steel with height adjustable stainless steel feet