Hands-On, Artisan Ice Cream Production & Business Solutions Course

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Advanced Gourmet Proudly Presents

A 2-Day Hands-On, Artisan Ice Cream
Production & Business Solutions Course

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December 5th & 6th, 2018
Course Time:  9am – 4pm

Come learn about the ice cream production process from the Pros!
Learn the essentials to make your ice cream business a success!

Click Here to Enroll

Who Should Attend?

Anyone looking to start an ice cream business or add frozen desserts to their menu.

What Will You Learn?

Widest Range of Options For Producing The Highest Quality Ice Cream, Sherbet and Frozen Desserts

Basic Recipe Development Techniques For Making YOUR Signature Desserts

How To Make Ice Cream Cakes,

Pies, Sandwiches, Novelties & Popsicles

Produce Your Own Waffle Cones, Sundaes, Milkshakes, Banana Splits & Valuable Menu Idea

Non-Dairy Frozen Dessert Ideas

Science of Freezing – The Science Behind Temperature Controls Throughout the Process

Concept & Store Design Essentials

Key Data Development Information To Build Your Business Plan For Success

 

Chef Plamen leading an ice cream production course.

Limited Availability

Location: Advanced Gourmet
555 Birch Creek Rd.
McLeansville, NC 27301 

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Tuition
$750 for 2-Day Seminar
December 5 – 6, 2018

$500 Rebate Coupon — Non Transferrable
Good For One Year To Attendee Only
Redeemable for any purchase exceeding $2,000

$500 Credit To Anyone Who Has Attended Other Seminars Within The Last Year.

Download the brochure.

Call 336.856.2919 or
e-mail sales@advancedgourmet.com to enroll.

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Click Here to Enroll

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