Advancing the Professional Kitchen
Advanced Kitchen Tools
Advanced Gourmet, from the beginning, has been dedicated to bringing the most advanced products into professional kitchens within the USA. As part of that commitment AG offers several specialty pieces of equipment including The HotmixPRO Gastro - Thermal Mixer, HotmixPro Smoke - Cold Smoker, Masterchef - Multi Food Production Machine, Cattabriga K20 - Counter Top Batch Freezer, and Techfrost JOF Series - Counter Top Shock Freezers and Blast Chillers.
The HotmixPro Gastro is a revolutionary, multifunctional, commercial grade thermal mixer that simultaneously mixes at variable speeds within a temperature range of 25 and 190°C. The HotmixPro Gastro works both as a mixer for blending liquids, and as a cutter that will chop solid ingredients. It is ideal for cooking pastry creams, tempering chocolate, cooking confectionery, kneading doughs, preparing soups and sauces, chopping, grating, pulverizing solid foods, as well as processing meats and any semi-liquids or liquids.Explore
The HotmixPro Smoke is a professional cold smoker that will transform your recipes into unique creations. The smoke under vacuum forces the flavor into the product, while the low temp keeps it from cooking. Use smoke and liquids to infuse endless flavor combinations into your product, plus reuse the infused liquid in new creations. Pair it with the HotmixPro Gastro to smoke your creations while prepping them.Explore
The Cattabriga K20 is a chef favorite, and is the most popular commercial grade countertop batch freezer, chosen by bakeries, coffee shops, and fine restaurants. The K20 is not only popular for frozen dessert production, but efficient, and effective as well. It is designed with the same care, and produces the same quality product as our larger . This fully automatic system can produce a batch of the finest gelato, ice creams, sorbets, and more frozen desserts in ten minutes or less.Explore
The all-in-one shock freezer / blast chiller by Techfrost guarantee the quality of your food products, preserving moisture and extending shelf life. Whatever your space or service, the Techfrost provides the most adaptable product for your professional workshop – fitting on or under any counter. Models JOF-23 (110 Volt) and JOF-ONE (220 Volt) ensure high performance in a small space, achieving an internal temperature of -40 in just 18 minutes. Techfrost products are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.Explore
The Masterchef by Ott Freezer is an all-in-one Multi Food Production Machine with heating and freezing for the production of frozen desserts, pastry creams, custards & curds, pate choux, sauces, cake layers, mousses, jellies and poached fruits, confections, and chocolate recipes. This unique programmable dessert machine is also ideal for preparing savory applications like soups and sauces. Over 40 customizable programs and precise temperature control, help to provide consistency and reliable quality in daily production. The Masterchef is available in two models with either 12 Liter or 20 Liter capacity. The powerful system heats and mixes ice cream bases, and freezes it to very fine crystals with a perfect mouth feel in 10-20 min.Explore