Pacojet

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Pacotizing enables chefs to 'micro-puree' deep-frozen foods into an ultra-light mousse, gelato, ice cream, sorbet, cream, or sauce without thawing – capturing the natural flavors and nutrients in individual, ready-to-serve portions.

For over 20 years, Pacojet has functioned as a dynamic, professional, kitchen appliance that makes it easy to prepare high-quality dishes while saving time and labor and reducing food waste. Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses, sauces, gelato, sorbet, and ice cream at the press of a button. No matter what the season, your culinary creations will be complimented for their intense, natural flavours.

  • Versatile: suitable for processing all types of foods with delicious results
  • Economical: no waste and exact portion control
  • Fast on-demand processing – 1 portion takes only 20 seconds
  • Portion Control: consistent and minimal food preparation required
  • No spoilage
  • Compact: fits in any kitchen
  • Comprehensive: includes all the accessories you need
  • Precisely Designed: powered by Swiss technology and ISO certified manufacturing
A new spin on creative cooking.

Select fresh, top-quality meat, fish, fruit or vegetables and place into a pacotizing beaker. Next add your preferred ingredients and top up the beaker with a liquid of your choice. Deep freeze to -22°C (-8°F) for at least 24hrs. When you are ready to use, simply mount the beaker onto the Pacojet, select the number of portions you need and press "Start".

The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.

"Pacotizing" = processing frozen recipes without thawing them

  • Uses the innovative technology of "pacotizing" – precision-spinning all types of foods into a fine, creamy consistency
  • Works through deep-frozen foods without thawing, locking in optimal freshness and nutrients
  • Prepares individual portions in 20 seconds – unused ingredients can simply be placed back into the freezer
  • Produces ice creams and sorbets at the ideal serving temperature
  • With the optional Coupe Set also chops, dices or purees fresh (non-frozen) produce, meats and fish without generating heat, for optimum hygiene, flavor and color

For Pacojet no quantity is too large or too small

  • Makes one portion (approx. 3.5 fl Oz) in 20 seconds or
  • an entire beaker (1 Liter / 1.2 quarts) in less than 4 minutes.

In just one hour the Pacojet will produce:

  • 15 liters of sorbet or ice cream in 15 different flavor's
  • 15 kg of fine farce for pâtés, terrines, light and airy mousses
  • 15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc.
  • 150 portions of soup in 15 varieties
Let your imagination be your guide...

Pacojet's versatility will inspire you to create a signature dish for every course:

  • Apéritif: Chic and unique frozen cocktails
  • Starter: Delectable soups, pâtés, terrines, quenelles
  • In-between: Sorbets to cleanse the palate
  • Main: Entrées accented with vegetable, herb and spice concentrates (sauces, oils, pastes)
  • Dessert: Light and airy mousses, exquisite ice-creams
  • Digestif: Decadent after-dinner drinks

QUICK & CONVENIENT

Time on your side...

Prepare your Pacojet beakers when it's most opportune—at quiet times when your kitchen's not busy. Processing is fast and easy. Pacotize before your guests arrive so your cuisine is ready-to-serve or prepare à la minute.

COMPACT, PORTABLE & SIMPLE TO CLEAN

A modern-day 'moveable feast'...

Pacojet is a compact appliance that requires very little counter space and can be plugged into an ordinary socket. Its portability also makes it ideal for catering. Cleaning takes just 60 seconds at the touch of a button.

BENEFITS

PERFECT RESULTS EVERY TIME

Pacojet is manufactured with the precision and durability that premium Swiss product are famous for.

No matter what the dish – purees, sauces, soups, mousses, ice creams – your Pacojet will deliver ultra-smooth results every time.

Pacotizing enables chefs to 'micro-puree' deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavors and nutrients in individual, ready-to-serve portions.

EXQUISITE FLAVOUR & AROMA

From the garden to the table...

Capture the freshness and succulence of fruits and vegetables at their peak of perfection, preserving the natural juices, aroma, nutrients, vitamins and minerals. With Pacojet, your culinary creations will be bursting with ripe flavour and natural goodness. Say good-bye to preservatives, additives, stabilizers and taste enhancers.

MARKET-FRESH TASTE ALL YEAR LONG

The coolest way to fine gourmet...

Spoil your guests in the thick of winter with creations made with market-fresh ingredients! Simply fill the Pacojet beaker with deliciously-ripe produce when it's in peak season. Frozen air-tight and rock-solid, the flavour will remain locked in until you are ready to impress. Pacotize and serve an unexpected taste of summer that will please the palate of even the most discerning connoisseur.

INCREDIBLE ICE CREAMS & SORBETS

Just chill and let Pacojet do the rest...

Simply dice your produce (leaving edible peels on), place all ingredients in the beaker, and freeze for 24 hours. The next day, attach the beaker, select the number of portions and voilà! Every serving will have the finest consistency – ready to serve at the ideal temperature.

RESULTS

INCREASED BUSINESS SUCCESS

Let your Pacojet be your marketing partner...

Your customers will delight in your quality and creative new taste sensations. Dazzle your guests – and let them do the talking. Make your restaurant the talk of the town.

HIGHER PROFITS

The Pacojet system can make a mighty impact on improving the bottom line in restaurants of any size!

SAVE TIME
in just one hour the Pacojet will produce...
  • 15 litres of sorbet or ice cream in 15 different flavours
  • 15 kg of fine farce for pâtés, terrines, light and airy mousses
  • 15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc
  • 150 portions of soup in 15 varieties

REDUCE LABOR

No need to peel, puree or strain your raw material – simply dice, place in the Pacojet with your other ingredients and freezePrepare beakers for the entire week at one time

REDUCE FOOD WASTE

Pacojet beakers are airtight and hygienic – no spoilage, oxidation or contaminationPeels, fibrous cores, etc. can be pacotized into micro particles – why throw them away? Your fresh produce is sealed immediately in the air-tight beaker and stored at -22°COnly the portions required are used. The rest goes back in the freezer for later use